Single Origin Australia

Grown on red volcanic soils in Far North Queensland, at elevations that rival the finest arabica growing regions in the world. For over 40 years, this coffee has quietly built a reputation as proof that Australia can hold its own on the world stage. The story starts with the MacLaughlin family, South African migrants who toured the country by motorbike searching for the right place to settle. When they found the property near Mareeba in 1987, it was the view and the climate that won them over, not a plan to build a coffee empire. That small farm has grown into Australia's oldest commercial coffee plantation, now home to more than 90,000 coffee trees under the Queensland sun. Three generations still live and work the land today, farming for tomorrow as much as for now. Notes of almond, orange, milk chocolate and caramel, in a cup that's full bodied and unmistakably Australian.