Decaf: Colombia

Decaf Sugarcane Decaffeinated Origin: Colombia Roast: Medium Tasting notes: Sweet and clean, caramel, brown sugar, toffee, with red apple aftertaste. Description: The sugarcane decaffeination process is natural and eco-friendly, preserving coffee’s flavour and aroma while removing caffeine. Green beans are steamed, then soaked in ethyl acetate derived from sugarcane. The caffeine bonds with ethyl acetate, and after extraction, the beans are dried. This method is sustainable and ensures high-quality decaffeinated coffee.